Handvo recipe is an example of excellent Gujarati cuisine that you can relish as a standalone meal or snack. Although, the dish uses a special Handvo cooker to ensure a delicate balance of fermented ingredients. The traditional vegetable handvo recipe uses a fine balance of rice, lentils, vegetables like bottle gourd, carrots, herbs and spices.
The tasty and healthy handvo ingredients are spiced using green chillies and ginger before tempering with mustard, cumin, and sesame seeds, making it a foodies delight. The Handvo recipe is sometimes compared to Dhokla, but both have slightly different ingredients and cooking methods to achieve the perfect taste. You can opt to cook the vegetable handvo on a stovetop just like a pancake or chilla or use the dish like a savoury cake using the Handvo cooker.
Undoubtedly, the handvo has made leaps from household kitchens and reached out to the major ethnic restaurants. The dish has become a popular component of the thali meals and can be enjoyed with chutney.
Cuisine and Course
Breakfast dish, snacks
1 cup rice
½ cup chana dal
¼ cup toor dal
2 tbsp urad dal
½ cup Yogurt
½ cup carrot (grated)
1 cup bottle gourd (grated)
½ cup cabbage (grated)
3 tbsp coriander (finely chopped)
½ tsp ginger paste
One green chilli (finely chopped)
½ tsp sugar
¼ tsp Kashmiri red chilli powder
¼ tsp turmeric powder
5 tsp oil
¾ tsp salt
1 tsp eno or fruit salt
¾ tsp mustard
½ tsp jeera or cumin seeds
1 tsp sesame or til
Few curry leaves
Pinch of hing or asafoetida
Handvo is a Gujarati delicacy that has the goodness of fresh vegetables and tempered spices. Sooji handvo has a crispy and golden brown crust on the exterior and a yummy crummy interior. It is a protein-rich diet and is a versatile dish for picnics and potlucks.
The best way to make traditional veg handvo is to use the handvo flour recipe and create the handvo from scratch. Mix curd or yoghurt, and then let it ferment overnight. Then you can add vegetables in the morning to get the perfect handvo. To retain the authentic flavours of the Handvo recipe, use a sigri or clay pot over a coal stove to attain a deliciously smoky and earthly flavour. For instant handvo, follow the Rava handvo recipe that takes a few minutes to cook using an air fryer.
If you love to follow the authentic handvo batter recipe or create the best veg handvo dish, you can use lentils, rice, bottle gourd, green peas, etc. Prepare the batter by grinding the soaked rice and lentils, and having a well-fermented batter is crucial to prepare the best Handvo recipe.
When preparing for the instant handvo recipe, here are the steps you need to follow:
- Soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal along with 2 tbsp urad dal for 3-4 hours
- Then add ½ cup curd and blend to a smooth but slightly coarse paste
- Then add ½ tsp ginger paste, one green chilli, ½ tsp sugar, ¼ tsp chilli powder, ¼ tsp turmeric powder, 2 tsp oil, and ¾ tsp salt
- Mix well to make sure that the batter is slightly thick like an idli batter
- Add 1 tsp Eno and mix
- Bake the handvo using an air fryer, oven or tawa
Handvo can be overwhelming for beginners but can be easily mastered. Using bottle gourd is optional, and you can replace it with the vegetables of your choice, like pumpkin or sweet potato. The use of Eno can help fasten the fermentation process, yet you can use baking soda as well. Serve handvo hot with imli or coriander chutney.
TinyTip: If you have excess batter, store it in the refrigerator to use it the next day.
Handvo has been a significant dish for the Gujarati community and forms part of a healthy meal plan. It keeps you feeling satiated between meals or can be an ideal diet for weight watchers. Follow the handvo recipe in Hindi, which has become popular for its delicious taste. Undoubtedly, Handvo makes teatime special and exciting or can be used as a tiffin meal for little ones.