Khichra or mutton khichda is a variation of a popular Muslim dish called Haleem. The Khichda recipe is an ever favourite of the community and is cooked all year round, especially during Ashura of Muharram. 

The recipe of khichda uses finely chopped goat meat, lentils, and yummy spices to create a sensual flavour and slow-cooked thick stew. Some people believe the vegetarian khichda to be the precursor to the mutton khichda recipe, which is not true. The dish, however, is available as common street food during special occasions. 

When you compare the haleem khichda with the Indian Khichda recipe, you find that these two are entirely common dishes but slightly different. In the former case, the meat is ground in Haleem, while Khichda has a cubed-shaped variant. Haleem is also cooked until the meat blends well with the lentils, and in Khichda, the meat cubes stay intact. Veg khichda is a vegetarian delight that uses rice and lentils instead of meat and is quick to cook.

Another variant of the Khichda dish is the special Bohra khichda, a super healthy dish. It is made as per the Bohri style of cooking of the Muslim community of the Gujarat area. In addition to mutton, it uses a generous seasoning of garam masala, fried onions, and mint leaves. This mutton khichda recipe is a delicious and smooth variant of the standard khichda wheat and a wide range of lentils. To serve this Khichda recipe, you can use Kalmi Kabab and follow a dessert of Rose flavour shahi tukda.

When you feel like having something different instead of regular non-vegetarian offerings or to treat guests, try this easy to cook yet yummy Khichda recipe. 

Cuisine and Course

The main course, non-vegetarian Muslim dish

Diet

Non-Vegetarian

Mutton khichda is an all-in-one cuisine that uses various vegetarian khichda ingredients like broken wheat, rice, pulses, etc. This yummy food is cooked just like bajri khichda, yet it takes a longer preparation time. It is quite a popular dish for Ramadan and Muharram. Here we bring you a simple and easy-to-follow yummy Khichda dish that beats even the best list of veg khichda recipes. 

If you do not like mutton or are in a hurry, you can opt for chicken khichda. The cooking time of this is relatively less than that of  Khichda. In these recipes, garnishing plays a significant role and enhances the taste completely.

You can also opt to store the Khichda recipe for a day in the refrigerator. It will bring a unique taste. 

TinyTip – Don’t leave the dish on the flame untouched; it will burn and stick to the bottom of the cooking pot. 

Conclusion

Khichda has been a significant dish for the Muslim community and their celebrations. Follow the mutton khichda or the veg khichda recipe, which has become popular in the nation for its exciting flavours.